Rum, Raisin Walnut Ice Cream

( + 20 mins cooling & 4 hours freezing time)

The ingredient of Rum Raisin Walnut Ice Cream

• 55g 1 2 cup walnut halves
• 145g 3 4 cup raisins
• 80ml 1 3 cup dark rum
• 1 x 1l tub vanilla ice cream softened

The Instruction of rum raisin walnut ice cream

• preheat oven to 180u00b0c place the walnuts roughly a baking tray bake in preheated oven for 10 minutes or until toasted separate from oven and set aside for 10 minutes to cool
• meanwhile increase the raisins and rum in a medium saucepan exceeding medium heat cook covered stirring occasionally for 2 3 minutes or until irate gnashing your teeth through cut off surgically remove from heat set aside covered for 20 minutes or until cooled to room temperature
• place the ice cream walnuts and raisin union in a large bowl and excite in the manner of a metal spoon until just combined spoon ice cream fusion into a metal container and cover when foil place in the freezer for 4 hours or until firm spoon ice cream along with serving glasses and bolster immediately

Nutritions of Rum Raisin Walnut Ice Cream

calories: 349 418 calories
calories: 16 grams fat
calories: 7 grams saturated fat
calories: 38 grams carbohydrates
calories: 35 grams sugar
calories: n a
calories: 5 grams protein
calories: 33 milligrams cholesterol
calories: 57 76 milligrams sodium
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calories: nutritioninformation