Sacher Torte

This affluent well-off chocolate dessert provides a gourmet ending to your dinner party.

The ingredient of Sacher Torte

• 100g dark chocolate chopped
• 125g butter at room temperature chopped
• 1 cup caster sugar
• 1 tsp vanilla essence
• 3 eggs
• 1 cup self raising flour sifted
• 1 3 cup cocoa powder
• 1 2 cup dome almonds
• 1 3 cup raspberry jam
• raspberries to encourage
• 3 4 cup thickened cream
• 200g dark chocolate chopped

The Instruction of sacher torte

• affectionate chocolate and 1 cup water in a small saucepan over low heat after that stir until chocolate has melted and blend is smooth cool slightly
• preheat oven to 170u00b0c or 150u00b0c fan grease a 22cm base measurement round cake tin and line base afterward baking paper
• using an electric mixer beat butter sugar and vanilla until fresh open and creamy mount up eggs one at a time beating well after each addition disquiet in sifted flour cocoa field almonds and chocolate mixture pour into prepared tin bake for 1 hr or until a skewer inserted in the centre comes out clean cool in tin for 10 mins approach out onto a wire rack to cool completely
• meanwhile to make the frosting affectionate the cream and chocolate in a small saucepan over low heat stir up until chocolate has melted and incorporation combination is smooth refrigerate for 1 hr stirring occasionally for even cooling until join up is consistency of thickened cream check regularly so it doesnu2019t become too answer to spread
• transfer cake to a serving plate upside down for a smooth flat top on purpose cut cake in half horizontally and progress base considering jam replace top early payment pinnacle and side of cake subsequently frosting and leave to set utility in the same way as raspberries and cream if you like

Nutritions of Sacher Torte

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation