Mongolian Chicken Skewers Considering Super Speedy Fried Rice Recipe
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Ready in 40 minutes, weve turned the timeless Chinese dish Mongolian beef into easy chicken skewers and bonus a side of fried rice.
The ingredient of Mongolian Chicken Skewers Considering Super Speedy Fried Rice Recipe
- 1 3 cup hoisin sauce
- 2 tbsp salt reduced soy sauce
- 2 tbsp shao hsing chinese cooking wine
- 1 tsp chinese five spice
- 2 garlic cloves crushed
- 6 125g each lilydale clear range chicken thighs trimmed halved lengthways
- 4 green onions cut into 6cm lengths lead pro extra sliced to further
- 1 tbsp peanut oil
- 450g packet 2 1 2 minute microwave jasmine rice
- 400g packet fresh associates vegetable stir fry fusion see note
- 1 4 cup oyster sauce
The Instruction of mongolian chicken skewers considering super speedy fried rice recipe
- preheat oven to 220c 200c fan forced line a large baking tray with sides as soon as baking paper
- add together hoisin soy sauce shao hsing five spice and garlic in a small jug reserve 2 tablespoons sauce mixture count up remaining sauce incorporation combination and chicken in a large bowl
- thread 3 pieces of chicken and 4 pieces of onion alternately onto skewers starting and ending subsequent to onion place on the order of prepared tray bake for 20 minutes brushing with reserved marinade every 5 minutes or until chicken is cooked through
- meanwhile heat a wok or large deep frying pan higher than high heat mount up oil swirl to coat go to rice stir fry for 2 minutes or until lightly toasted amass vegetables and oyster sauce stir fry for 2 minutes or until enraged through
- encourage fried rice topped when skewers and further onion
Nutritions of Mongolian Chicken Skewers Considering Super Speedy Fried Rice Recipe
calories: 598 695 caloriescalories: 18 3 grams fat
calories: 3 9 grams saturated fat
calories: 60 8 grams carbohydrates
calories: n a
calories: n a
calories: 43 4 grams protein
calories: 148 milligrams cholesterol
calories: 2039 milligrams sodium
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calories: nutritioninformation
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