Nectarine Pie

This nectarine pie is a colossal spin approximately a dessert classic. Its ideal in the same way as a cuppa for afternoon tea!

The ingredient of Nectarine Pie

• 375g 2 1 2 cups plain flour
• 200g butter chilled chopped
• 5 tbsp caster sugar
• 60ml 1 4 cup iced water
• 1 5kg yellow nectarines halved stone removed cut into wedges
• 2 tbsp plain flour extra
• 1 egg lightly whisked
• unmodified icing sugar to dust

The Instruction of nectarine pie

• process flour butter and 2 tablespoons sugar in a food processor until it resembles fine breadcrumbs ensue water process until dough just comes together form a disc cover later than plastic wrap place in the fridge for 30 minutes to rest roll out two thirds of the dough to a 28cm disc line a 20cm pie dish similar to pastry place in the fridge for 30 minutes
• preheat oven to 200u00b0c line pastry proceedings court case when non stick baking paper fill taking into consideration pastry weights or rice bake for 12 minutes sever paper and pastry weights or rice bake for a extra 5 minutes or until well ventilated golden
• enhance nectarine new flour and long lasting sugar spoon beyond pastry base roll out steadfast one third of the pastry to a disc large sufficient to fit the culmination of the pie place over pie seal edges trim excess brush behind egg cut 2 slits in top for steam to escape
• bake for 20 minutes reduce temperature to 180u00b0c bake for 25 minutes or until golden dust subsequently icing sugar

Nutritions of Nectarine Pie

calories: 392 438 calories
calories: 17 grams fat
calories: 11 grams saturated fat
calories: 50 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 7 grams protein
calories: 67 milligrams cholesterol
calories: 130 7 milligrams sodium
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calories: nutritioninformation