Chocolate Fudge
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*Disclaimer: This recipe is a aficionado recipe. It has not been tested by the taste.com.au team.
The ingredient of Chocolate Fudge
- 300g dark cooking chocolate
- 200ml sweetened shortened milk
- 6 drops vanilla essence
The Instruction of chocolate fudge
- pour condensed milk into a saucepan and build up chocolate and vanilla essence melt exceeding a temperate heat and raise a fuss until chocolate has definitely melted
- line a tin gone greaseproof paper and after that pour in the mixture
- place in the fridge for four hours and then cut into squares
- accrual in fridge in greaseproof paper after two days fudge will be nice and firm
Nutritions of Chocolate Fudge
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