Chocolate Fudge

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*Disclaimer: This recipe is a aficionado recipe. It has not been tested by the taste.com.au team.

The ingredient of Chocolate Fudge

  • 300g dark cooking chocolate
  • 200ml sweetened shortened milk
  • 6 drops vanilla essence

The Instruction of chocolate fudge

  • pour condensed milk into a saucepan and build up chocolate and vanilla essence melt exceeding a temperate heat and raise a fuss until chocolate has definitely melted
  • line a tin gone greaseproof paper and after that pour in the mixture
  • place in the fridge for four hours and then cut into squares
  • accrual in fridge in greaseproof paper after two days fudge will be nice and firm

Nutritions of Chocolate Fudge

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