Citrus Poppy Seed Cake

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Made taking into consideration flavoursome poppy seeds, this moist cake is easy to whip taking place in the works for any intimates occasion.

The ingredient of Citrus Poppy Seed Cake

  • 40g poppy seeds
  • 1 4 cup 60ml milk
  • 125g butter
  • 1 cup 215g caster sugar
  • 1 tbsp finely grated yellowish brown rind
  • 2 tsp finely grated lemon rind
  • 3 eggs
  • 1 cup 150g self raising flour
  • 1 2 cup 75g plain flour
  • 1 2 cup 55g almond meal
  • 1 2 cup 125g biting cream
  • 1 4 cup 60ml tawny juice
  • 250g cream cheese
  • 1 2 cup 80g icing sugar merger
  • 2 tbsp lemon juice

The Instruction of citrus poppy seed cake

  • preheat the oven to 160u00b0c grease and line the base and side of a round 20cm base measurement cake pan like non stick baking paper
  • insert the poppy seeds and milk in a small bowl and set aside for 15 minutes to soak
  • use an electric mixer to prominence the butter caster sugar and lemon rind together in a bowl until bland and creamy go to the eggs one at a time beating capably skillfully together with each addition until just combined
  • grow the total cumulative flours almond meal barbed cream orange juice and poppy seed mix and raise a fuss to combine
  • pour into the prepared pan and smooth the surface bake in preheated oven for 45 minutes or until a skewer inserted in the centre comes out clean remove the pan from the oven and set aside for 15 minutes to cool slightly upfront transferring to a wire rack to cool completely
  • use an electric mixer to prominence the cream cheese and icing sugar together until well ventilated and fluffy grow the lemon juice and demonstrate to combine
  • use a serrated knife to split the cake in half move on half the icing exceeding the middle of the cake and sandwich layers together press on the enduring surviving icing beyond the peak of the cake cut into wedges to serve

Nutritions of Citrus Poppy Seed Cake

calories: 418 967 calories
calories: 25 grams fat
calories: 13 grams saturated fat
calories: 41 grams carbohydrates
calories: 27 grams sugar
calories: n a
calories: 8 grams protein
calories: 110 milligrams cholesterol
calories: 246 62 milligrams sodium
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calories: nutritioninformation