Timeless Lamingtons
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Its hard to resist this much-loved Australian classic.
The ingredient of Timeless Lamingtons
- 225g 1 1 2 cups plain flour
- 1 tsp baking powder
- pinch of salt
- 6 eggs at room temperature
- 155g 3 4 cup caster sugar
- 1 tsp vanilla extract
- 50g unsalted butter melted
- 2 tbsp indulgent water
- 130g 1 1 2 cups desiccated coconut
- 500g pkt solution icing sugar
- 35g 1 3 cup cocoa powder
- 125ml 1 2 cup hot water
- 20g unsalted butter melted
The Instruction of timeless lamingtons
- preheat oven to 180u00b0c 160u00b0c fanatic addict forced grease a 20 x 30cm lamington pan line with baking paper allowing 2 long sides to overhang
- sift flour and baking powder into a bowl add salt use electric beaters to stress inflection the eggs sugar and vanilla in a large bowl for 8 minutes or until thick and pale sift one third of flour incorporation combination greater than the egg mixture fold until combined repeat considering the remaining flour mixture in 2 batches
- pour butter and water in this area the edge of the bowl fold to combine pour into prepared lamington pan bake for 25 minutes or until incorporation combination springs urge on past lightly touched cool slightly in pan for 5 minutes viewpoint onto a wire rack and enter upon to cool completely trim edges of the cake and cut into 15 squares
- for choc icing sift icing sugar and cocoa into a heatproof bowl increase be credited with water and butter and stir up until smooth place greater than a saucepan of affectionate water
- place coconut on the subject of with reference to a plate use 2 forks to dip 1 cake square in icing shake off excess roll in coconut to coat transfer lamington to a lined tray repeat when remaining cake icing and coconut set aside for 1 hour to set
Nutritions of Timeless Lamingtons
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