Cajun Baked Chicken Wings

A homemade mix of Cajun spices coats these oven-baked chicken wings. A little bit smoky, a little bit sweet, and a little bit of heat! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Cajun Baked Chicken Wings

• nonstick cooking spray
• 2 pounds chicken wings
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 2 teaspoons paprika
• 1 teaspoon dried thyme leaves
• 1 2 teaspoon dried oregano
• 1 2 teaspoon dried parsley
• 1 2 teaspoon garlic powder
• 1 2 teaspoon onion powder
• 1 4 teaspoon cumin
• 1 4 teaspoon cayenne pepper to taste
• 1 teaspoon brown sugar
• 1 4 teaspoon black pepper

The Instruction of cajun baked chicken wings

• preheat the oven to 425u00b0f
• line a large baking sheet with aluminum foil and place a roasting rack on top cover the rack with another sheet of foil and spray with nonstick cooking spray use a knife to poke holes all over the foil
• pat the chicken wings dry with paper towels place the chicken wings in a gallon sized zip top bag drizzle the olive oil into the bag sprinkle in the salt seal the bag and shake to evenly coat the chicken wings
• in a small bowl whisk together the spices sugar and black pepper sprinkle the spice mixture into the zip top bag seal the bag and shake to evenly coat the chicken
• arrange the chicken wings on the foil covered roasting rack
• bake the chicken wings on middle rack of oven until browned and crispy 45 50 minutes
• check to see that chicken wings are done remove from oven or add time as needed
• allow the chicken wings to rest on roasting rack for 3 minutes plate and serve immediately

Nutritions of Cajun Baked Chicken Wings

@type: nutritioninformation
@type: 470 calories
@type: 2 grams
@type: 250 milligrams
@type: 33 grams
@type: 1 grams
@type: 40 grams
@type: 10 grams
@type: 540 milligrams
@type: 1 grams