Soy Tawny Pork Stir Fry Gone Egg Noodles

The ingredient of Soy Tawny Pork Stir Fry Gone Egg Noodles

• 1 3 cup 80ml freshly squeezed ocher yellow juice
• 1 4 cup 60ml dark soy sauce
• 1 tbsp honey
• 2 garlic cloves finely chopped
• 2 tsp grated roomy ginger
• 500g pork fillet thinly sliced
• 270g pkt dried egg noodles
• 1 1 2 tbsp sunflower oil
• 1 bunch spring onions cut into 3cm lengths
• 1 bunch baby choy sum or extra asian greens cut into 3cm lengths blanched in boiling water for 1 minute
• 1 tbsp sesame seeds

The Instruction of soy tawny pork stir fry gone egg noodles

• increase juice soy honey garlic and ginger in a bowl go to pork and stir competently to coat leave to marinate while you cook noodles according to packet instructions drain noodles and set aside
• sever pork and drain well reserving marinade heat oil in a wok exceeding medium high heat until smoking go to half the pork inborn careful as it will spit and stir fry for 1 2 minutes until meat is lightly browned transfer to a bowl past a slotted spoon subsequently next repeat similar to steadfast pork
• increase be credited with spring onion to wok and stir fry for 1 minute to soften slightly after that return pork to pan subsequent to greens noodles and reserved marinade heat through for 2 3 minutes tossing to combine serve immediately topped gone sesame seeds

Nutritions of Soy Tawny Pork Stir Fry Gone Egg Noodles

calories: 524 366 calories
calories: 13 grams fat
calories: 2 grams saturated fat
calories: 55 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 42 grams protein
calories: 175 milligrams cholesterol
calories: 1213 36 milligrams sodium
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calories: nutritioninformation