Polenta Jam Bars

The ingredient of Polenta Jam Bars

• 175g self raising flour
• 125g instant polenta
• 100g almond meal
• 1 lemon rind grated
• 175g unsalted butter
• 100g caster sugar
• 250g jam we used cherry
• 100g flaked almonds
• 1 egg
• icing sugar to dust

The Instruction of polenta jam bars

• preheat oven to 180u00b0c grease a 20 x 30cm lamington tray
• sift the flour and a pinch of salt into a large bowl amass the polenta almond meal and grated rind
• deliberately purposefully melt the butter and sugar in a saucepan after that pour more than the dry ingredients and rouse until well combined press two thirds of the incorporation combination into the prepared tray then press forward the jam higher than in an even layer
• place the long lasting mix in a food processor and build up the flaked almonds and egg pulse for a few seconds until just combined sprinkle greater than the peak of the jam and bake in the oven for 30 40 minutes until golden brown cut into bars while warm dust later icing sugar to serve

Nutritions of Polenta Jam Bars

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation