Fennel And Infected Leaf Salad
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Fennel And contaminated Leaf Salad With Olive Oil, Sourdough Bread, Fennel Bulb, Lemon, Salad Leaves, Parmesan, Salt, Pepper
The ingredient of Fennel And Infected Leaf Salad
- 2 tablespoons olive oil
- 1 slice sourdough bread cubed
- 1 fennel bulb
- 1 2 lemon
- 1 3 4 ounces salad leaves mixed
- 3 1 4 tablespoons parmesan grated or shaved
- salt
- pepper
Nutritions of Fennel And Infected Leaf Salad
@type: nutritioninformation@type: 610 calories
@type: 65 grams
@type: 15 milligrams
@type: 34 grams
@type: 14 grams
@type: 19 grams
@type: 7 grams
@type: 1640 milligrams
@type: 2 grams
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