Christmas Sangria
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Have yourself a merry Christmas in the same way as this perpetual sangria cocktail.
The ingredient of Christmas Sangria
- 4 large red apples or green apples
- 250g vivacious cherries pitted
- 500g blithe strawberries sliced
- 3 strips orange rind
- 1 cinnamon glue
- 1 3 cup orange flavoured liqueur
- 750ml bottle shiraz rose chilled
- 3 cups chilled lemonade
- ice cubes to serve
The Instruction of christmas sangria
- slice each apple crossways into 3mm thick slices using a 4cm star shaped cutter cut stars from apple
- place apple cherries strawberries ocher yellow rind and cinnamon in a large serving jug go to liqueur rose and lemonade disturb to combine cover refrigerate for 2 hours
- amass ice cubes to sangria and disconcert whisk capably skillfully just before serving
Nutritions of Christmas Sangria
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