Coconut Ice
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These pink and white coconut ice bring support back up all the best memories of childhood.
The ingredient of Coconut Ice
- cooking oil spray
- 2 cups sifted final icing sugar
- 1 4 tsp cream of tartar
- 395g can abbreviated milk
- 1 2 tsp vanilla extract
- 3 1 2 cups desiccated coconut
- 2 3 drops pink food colouring
The Instruction of coconut ice
- spray a 20cm base measurement square cake pan with cooking oil spray and line next non stick baking paper place icing sugar and cream of tartar in a large bowl build up condensed milk and vanilla essence and protest until without difficulty combined mount up desiccated coconut and using your hands mix until capably skillfully combined divide the incorporation combination in half and accumulate pink food colouring to one portion knead the food colouring through until it is evenly coloured press the pink fusion exceeding the base of the pan and sleek slick the surface past your hand culmination taking into account bearing in mind the permanent white mixture press next to and sleek slick the surface when your hand refrigerate the coconut ice for 2 hours or until firm cut into pieces and serve
Nutritions of Coconut Ice
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