Banana And Walnut Cake Afterward Sticky Caramel Recipe

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Stay affectionate subsequently our delicious Banana and walnut cake like sticky caramel.

The ingredient of Banana And Walnut Cake Afterward Sticky Caramel Recipe

  • 125g butter chopped at room temperature
  • 100g 1 2 cup caster sugar
  • 2 eggs
  • 130g 1 2 cup mashed ripe banana
  • 1 tsp vanilla extract
  • 225g 1 1 2 cups self raising flour
  • 60ml 1 4 cup milk
  • 115g 1 cup harshly roughly chopped walnuts
  • caramel ripple ice cream to benefits
  • 60g butter chopped
  • 100g 1 2 cup firmly packed brown sugar
  • 165ml 2 3 cup pouring cream
  • 1 tsp vanilla extract

The Instruction of banana and walnut cake afterward sticky caramel recipe

  • preheat the oven to 180c 160c devotee forced grease and line a 27 5 x 17 5cm slice pan considering baking paper allowing the long edges of the paper to overhang the sides
  • use electric beaters to beat the butter and sugar in a large bowl until bland and creamy add the eggs 1 at a time beating without difficulty along with each addition build up banana and vanilla stress inflection until combined
  • sift the flour beyond the incorporation combination later pour in the milk use a spatula to fold gently until just combined
  • fold half the walnuts into the cake mix and transfer to the prepared pan smoothing the surface sprinkle past steadfast walnuts bake for 35 minutes or until utter to a gentle touch in the centre set aside in the pan for 10 minutes to cool slightly subsequently next incline onto a wire rack to cool completely
  • meanwhile to make the caramel sauce enlarge all the ingredients in a small saucepan raise a fuss on top of higher than low heat until melted and smooth accrual enlargement heat to medium and simmer for 5 minutes cut off surgically remove from heat and set aside to cool slightly
  • cut the cake into 8 pieces and relief topped behind a scoop of caramel ripple ice cream and drizzled later the caramel sauce

Nutritions of Banana And Walnut Cake Afterward Sticky Caramel Recipe

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