Egg Roll Casserole
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Egg Roll Casserole considering Ground Pork, Gingerroot, Garlic, Coleslaw Mix, Snow Pea Pods, Shredded Carrot, Green Onions, Teriyaki Baste And Glaze, Soy Sauce, Progresso shortened Sodium Chicken Broth, Sriracha Sauce, Thin Rice Stick Noodles, Chow Mein Noodles
The ingredient of Egg Roll Casserole
- 1 pound field pork
- 1 tablespoon gingerroot chopped spacious
- 1 tablespoon garlic chopped fresh practically 2 large cloves
- 10 ounces coleslaw mixture combination
- 1 cup snow pea pods fresh cut in 1 2 inch pieces
- 1 2 cup shredded carrot
- 1 2 cup green onions chopped
- 1 2 cup teriyaki baste and glaze bottled
- 2 tablespoons soy sauce
- 2 1 2 cups progresso edited sodium chicken broth from 32 oz carton
- 2 teaspoons sriracha sauce
- 8 3 4 ounces thin rice fasten pin noodles
- 1 cup chow mein noodles
Nutritions of Egg Roll Casserole
@type: nutritioninformation@type: 610 calories
@type: 62 grams
@type: 80 milligrams
@type: 27 grams
@type: 4 grams
@type: 28 grams
@type: 10 grams
@type: 2010 milligrams
@type: 8 grams
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