Mediterranean Fish Stew
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Mediterranean Fish Stew when Olive Oil, Cloves, Fennel, Chilli Flakes, Paprika, White Wine, Plum Tomatoes, Chicken Stock, Fish, Peeled Prawns, Flat-leaf Parsley
The ingredient of Mediterranean Fish Stew
- olive oil
- 2 cloves sliced
- fennel a small bulb halved and shredded
- chilli flakes dried a pinch optional
- 1 teaspoon paprika
- 5 8 cup white wine
- 1 plum tomatoes
- 1 1 4 cups chicken gathering
- 7 8 pound fish
- 9 16 pound peeled prawns
- flat leaf parsley a bunch chopped
Nutritions of Mediterranean Fish Stew
@type: nutritioninformation@type: 300 calories
@type: 7 grams
@type: 130 milligrams
@type: 13 grams
@type: 1 grams
@type: 31 grams
@type: 1 5 grams
@type: 220 milligrams
@type: 2 grams
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