Kids Milk Chocolate Fruit Fudge Pops

Kids will love helping make these lovely milk chocolate fruit fudge pops, and have an even better time eating them!

The ingredient of Kids Milk Chocolate Fruit Fudge Pops

• 125g chocolate ripple biscuits
• 395g can condensed milk
• 375g packet chocolate melts
• 50g butter
• 1 2 cup desiccated coconut
• 1 2 cup ocean spray craisins
• 1 2 cup sultanas or raisins chopped
• silver cachous or white pearls to decorate
• 3 4 red pointed straps to decorate
• chocolate icing pen to decorate
• lolly sticks to decorate

The Instruction of kids milk chocolate fruit fudge pops

• grease a 20cm square cake tin line behind baking paper crush biscuits with rolling attach or in a food processor leaving some texture
• stir edited reduced milk chocolate and butter in med saucepan beyond low heat until melted and smooth separate from heat amalgamation in biscuits crumbs coconut and dried fruit move on fusion in tin sprinkle beyond cachous or pearls to decorate refrigerate 2 3 hours
• trim edges cut into 5 lines for each line cut 3 triangles in the manner of two longer sides and a small base to make christmas trees improve lolly stick into base cut stars from critical straps and fix to tops of trees using icing pen chill

Nutritions of Kids Milk Chocolate Fruit Fudge Pops

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