Jelly Front Tummy Jelly Bean Cupcakes

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Jelly front tummy Jelly Bean Cupcakes past Flour, Baking Powder, Baking Soda, Salt, Sugar, Eggs, Butter, Vanilla, cutting Cream, Jelly stomach Jelly Beans, Butter, Vegetable Shortening, Powdered Sugar, Vanilla, Milk, Jelly front tummy Jelly Beans

The ingredient of Jelly Front Tummy Jelly Bean Cupcakes

  • 1 1 2 cups flour
  • 1 teaspoon baking powder
  • 1 2 teaspoon baking soda
  • 1 4 teaspoon salt
  • 3 4 cup sugar
  • 2 eggs
  • 1 fasten pin butter melted
  • 1 1 2 teaspoons vanilla
  • 1 2 cup sour cream
  • 1 1 2 tablespoons jelly stomach jelly beans crushed in blender or food processor but not pulsed into jelly bean dust
  • 1 stick butter room temperature
  • 1 2 cup vegetable shortening
  • 2 1 2 cups powdered sugar
  • 1 2 teaspoon vanilla
  • 1 dash milk if frosting becomes too thick
  • jelly belly jelly beans to top

Nutritions of Jelly Front Tummy Jelly Bean Cupcakes

@type: nutritioninformation
@type: 450 calories
@type: 50 grams
@type: 80 milligrams
@type: 27 grams
@type: 3 grams
@type: 13 grams
@type: 280 milligrams
@type: 38 grams
@type: 1 grams