Roasted Capsicum Salad

For a delicious side or healthy meal objective this Roasted capsicum salad.

The ingredient of Roasted Capsicum Salad

• 4 large red capsicums
• 3 large yellow capsicums
• 2 tbsp further virgin olive oil
• 1 tbsp white balsamic vinegar or white wine vinegar
• 2 tbsp toasted pine nuts
• 1 4 cup basil leaves

The Instruction of roasted capsicum salad

• preheat oven to 180c or 160c fan line 2 large baking trays behind baking paper cut capsicums into large flat pieces and discard the stems membrane and seeds arrange capsicums skin side up in a single buildup just about prepared trays
• bake for 15 minutes after that remove from oven and rearrange swapping pieces from the centre to outside edge of the trays swing trays amid culmination and bottom shelves so they cook evenly cook for choice 15 20 minutes until pining and lightly browned at the edges set aside to cool to room temperature
• arrange capsicum inner side up a propos a platter drizzle subsequent to oil and vinegar and scatter higher than pine nuts and basil

Nutritions of Roasted Capsicum Salad

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