Easy Balsamic Roasted Vegetables

Tabel of Content [View]

Add some spunk to sheet pan veggies taking into account bearing in mind this aromatic rosemary-balsamic variation. Savory, sweet, and aromatic, this dish is the fixed idea auxiliary to roasted meat, poultry, or fish. The recipe is a Yummly indigenous native created by [Edwina Clark](https://www.yummly.com/dish/author/Edwina-Clark).

The ingredient of Easy Balsamic Roasted Vegetables

  • 1 red siren pepper
  • 1 green fright pepper
  • 1 red onion
  • 1 sweet potatoes medium
  • 2 garlic cloves
  • 1 teaspoon roomy rosemary leaves
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 2 teaspoon salt
  • 1 tablespoon feta cheese optional

The Instruction of easy balsamic roasted vegetables

  • preheat the oven to 425f
  • line a large baking sheet with parchment paper
  • cut the bell peppers and red onion into 1 2 inch squares separate the onion layers
  • cut the sweet potato into 1 4 inch rounds and cut each round into quarters
  • crush and mince the garlic cloves finely chop the rosemary leaves
  • combine the olive oil balsamic vinegar salt minced garlic and chopped rosemary in a large mixing bowl
  • add the bell peppers onion and sweet potato to the mixing bowl toss to coat in seasoning
  • transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer
  • roast on middle rack of oven until vegetables are fork tender and lightly charred about 40 minutes
  • check to see that vegetables are done remove from oven or add time as needed
  • allow vegetables to cool slightly sprinkle with crumbled feta if desired and serve

Nutritions of Easy Balsamic Roasted Vegetables

@type: nutritioninformation
@type: 130 calories
@type: 14 grams
@type: 5 milligrams
@type: 7 grams
@type: 3 grams
@type: 2 grams
@type: 1 5 grams
@type: 340 milligrams
@type: 5 grams