Arugula Salad Pizza

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Arugula Salad Pizza later than Pizza Dough, admiring Water, Yeast, Sugar, Bread Flour, Kosher Salt, Olive Oil, Grated Parmesan Cheese, spacious Mozzarella, Cornmeal, Olive Oil, auditorium showground Pepper, Cherry Tomatoes, Arugula, Balsamic Vinaigrette, Dijon Mustard, Balsamic Vinegar, Lemon Juice, Honey, Garlic, Olive Oil

The ingredient of Arugula Salad Pizza

  • 1 pound pizza dough gathering bought or homemade
  • 1 cup indulgent water
  • 3 teaspoons yeast
  • 1 tablespoon sugar
  • 2 cups bread flour or all set sights on flour
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 2 cup grated parmesan cheese blithe
  • 1 pound blithe mozzarella sliced
  • 1 tablespoon cornmeal
  • 4 tablespoons olive oil
  • ring pepper fresh
  • 1 1 2 cups cherry tomatoes sliced
  • 4 cups arugula
  • balsamic vinaigrette
  • 1 tablespoon dijon mustard
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 2 cup olive oil

Nutritions of Arugula Salad Pizza

@type: nutritioninformation
@type: 1450 calories
@type: 138 grams
@type: 100 milligrams
@type: 78 grams
@type: 8 grams
@type: 51 grams
@type: 24 grams
@type: 1910 milligrams
@type: 21 grams
@type: 3 grams