British Beer Battered Fish And Chips
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British Beer Battered Fish And Chips once Flour, Salt, Pepper, Vegetable Oil, Fish, All aspiration Flour, Baking Powder, Milk, Olive Oil, Water, Salt, Lager, Potatoes, Salt, Brown Malt Vinegar
The ingredient of British Beer Battered Fish And Chips
- 1 cup flour
- 1 pinch salt
- pepper
- vegetable oil for deep frying calculate amount according to the size of your pan
- 5 1 4 ounces fish 5 oz per person try and pull off fish fillets virtually 2 cm or more in thickness
- 3 4 cup all mean flour
- 1 1 2 teaspoons baking powder
- 7 tablespoons milk
- 1 2 tablespoon olive oil
- 1 tablespoon water
- salt pinch of
- 6 tablespoons lager or beer a roomy beer works best you can use fizzy water otherwise then again of beer
- 2 potatoes medium sized per person peeled and cut into finger thickness about 2 cm thick chips
- salt
- brown malt vinegar for serving
Nutritions of British Beer Battered Fish And Chips
@type: nutritioninformation@type: 420 calories
@type: 64 grams
@type: 25 milligrams
@type: 10 grams
@type: 4 grams
@type: 16 grams
@type: 1 5 grams
@type: 710 milligrams
@type: 3 grams
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