Chickpea Salad Subsequent To Sundried Tomatoes, Feta And A Fistful Of Herbs

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Chickpea Salad later Sundried Tomatoes, Feta And A Fistful Of Herbs once Red Onion, Red Wine Vinegar, Salt, Olive Oil, Red Chili Flakes, Garlic, Sundried Tomatoes, Chickpeas, English Mustard, arena Black Pepper, Herbs, Goats Milk Feta Cheese

The ingredient of Chickpea Salad Subsequent To Sundried Tomatoes Feta And A Fistful Of Herbs

  • 1 4 red onion large sliced wafer thin
  • 2 tablespoons red wine vinegar
  • salt
  • 6 tablespoons olive oil
  • 1 8 teaspoon red chili flakes optional
  • 2 cloves garlic sliced wafer thin
  • 8 sundried tomatoes julienned
  • 2 cups chickpeas garbanzo beans
  • 1 teaspoon english mustard
  • ground black pepper freshly
  • 1 2 cup herbs mixed examples increase parsely lemon thyme coriander cilantro basil oregano and mint
  • 5 ounces goats milk feta cheese

Nutritions of Chickpea Salad Subsequent To Sundried Tomatoes Feta And A Fistful Of Herbs

@type: nutritioninformation
@type: 260 calories
@type: 22 grams
@type: 17 grams
@type: 4 grams
@type: 5 grams
@type: 2 5 grams
@type: 510 milligrams
@type: 2 grams