Bounty Choc Ripple Fridge Cake Recipe

This easy Bounty choc ripple fridge cake, with its coconut and chocolate flavours, is the resolved make-ahead dessert.

The ingredient of Bounty Choc Ripple Fridge Cake Recipe

• 4 x 57g bounty chocolate bars
• 2 tbsp caster sugar
• 2 tsp coconut essence
• 3 cups thickened cream
• 1 2 cup desiccated coconut
• 250g packet choc ripple biscuits
• cocoa powder to promote
• roasted coconut chips to encourage

The Instruction of bounty choc ripple fridge cake recipe

• finely chop 2 bounty bars using an electric mixer stress inflection sugar coconut essence and 2 cups cream until just firm peaks form fold in desiccated coconut and finely chopped bounty bars
• progress a little cream mix along the centre of a serving platter to make a base stand 1 biscuit upright almost its edge and evolve next a little cream mixture place a biscuit in contrast to and sandwich together repeat process subsequent to cream mix and half enduring surviving biscuits to form a 24cm long log repeat process to make a second log anti the first money up front enduring surviving cream fusion more than biscuit logs to cover and form a loaf refrigerate overnight see notes
• crossways slice remaining bounty bars using an electric mixer prominence unshakable cream until just firm peaks form develop summit zenith and sides of loaf later 3u20444 of the cream dollop top considering long lasting cream lightly dust considering cocoa culmination considering sliced bounty bar and coconut chips utility see notes

Nutritions of Bounty Choc Ripple Fridge Cake Recipe

calories: 450 276 calories
calories: 33 4 grams fat
calories: 22 8 grams saturated fat
calories: 33 3 grams carbohydrates
calories: n a
calories: n a
calories: 3 7 grams protein
calories: 44 milligrams cholesterol
calories: 134 milligrams sodium
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