Fruit Cake Considering Yoghurt And Nut Sauce

The ingredient of Fruit Cake Considering Yoghurt And Nut Sauce

• 1 4 cup 20g shredded coconut
• 1 2 cup sliced peaches in natural juice
• 1 2 cup 130g vanilla or honey yoghurt
• 4 slices light fruit cake
• 100g pkt honey roasted flavoured poisoned nuts around chopped

The Instruction of fruit cake considering yoghurt and nut sauce

• heat a small frying pan over a medium heat go to the coconut and cook for 3 4 minutes or until golden
• enhance the fruit and yoghurt
• divide the cake among serving plates drizzle like the yoghurt incorporation combination and culmination subsequent to the nuts and coconut

Nutritions of Fruit Cake Considering Yoghurt And Nut Sauce

calories: 551 373 calories
calories: 30 grams fat
calories: 11 grams saturated fat
calories: 55 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 12 grams protein
calories: 51 milligrams cholesterol
calories: 338 38 milligrams sodium
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calories: nutritioninformation