Lemon Syrup Yoghurt Cake In The Manner Of Boozy Prunes

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The yoghurt gives this cake a dense, moist crumb. relief still admiring from the oven as a pud, drenched in a sticky syrup later than the prunes, or cool and service as a cake, scattered as soon as rose petals.

The ingredient of Lemon Syrup Yoghurt Cake In The Manner Of Boozy Prunes

  • 125g unsalted butter
  • 1 2 cup 110g caster sugar
  • 3 large free range eggs separated
  • 1 tbsp grated lemon zest gain 1 4 cup 60ml lemon juice
  • 180g plain flour
  • 1 tsp baking powder
  • 200ml low fat greek style yoghurt
  • 100g pitted prunes
  • 200ml marsala see notes
  • 1 4 cup 55g caster sugar
  • zest of 1 lemon pared thinly sliced lead pro 2 tbsp lemon juice

The Instruction of lemon syrup yoghurt cake in the manner of boozy prunes

  • for the boozy prunes place the prunes and marsala in a small bowl after that leave to soak for 1 hour or until prunes soften
  • meanwhile preheat oven to 180c grease a 20cm springform cake pan
  • in a large bowl prominence butter and sugar as soon as electric beaters until thick and pale add yolks 1 at a time beating without difficulty after each addition beat in the lemon zest and juice
  • sift flour and baking powder together and deliberately purposefully fold into manipulate in 3 batches exchange with yoghurt the be violent towards hurt will be quite thick and stiff
  • in a separate bowl prominence eggwhites until stiff peaks later gently fold into the batter loan maltreatment into cake pan sleek slick the pinnacle and bake for 50 minutes until a skewer inserted in the centre comes out clean set aside for 10 minutes to cool slightly
  • strain marsala from prunes set prunes aside and pour marsala into a pan increase be credited with sugar lemon zest and juice later bring to the boil greater than medium heat stirring for 2 minutes or until slightly thickened return prunes to syrup tossing to coat
  • slice cake and promote subsequent to prunes and syrup when further yoghurt if desired

Nutritions of Lemon Syrup Yoghurt Cake In The Manner Of Boozy Prunes

calories: 380 966 calories
calories: 16 grams fat
calories: 9 grams saturated fat
calories: 46 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 7 grams protein
calories: 113 milligrams cholesterol
calories: 261 72 milligrams sodium
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calories: nutritioninformation