Pastrami Potato Patties When Fried Egg

Transform survival holdover potato into these fast and fabulous patties - theyre sure to become a family favourite!

The ingredient of Pastrami Potato Patties When Fried Egg

• 1 1 2 cups about 275g cooked potato
• 125g sliced pastrami chopped
• 1 tbsp honey wholegrain mustard
• 1 2 cup fresh breadcrumbs
• 3 green onions thinly sliced
• 1 2 cup plain flour
• 1 4 cup olive oil
• 4 eggs
• 1 2 cup tomato chutney
• dirty salad leaves to utility

The Instruction of pastrami potato patties when fried egg

• place cooked potato in a large bowl and on the order of mash build up pastrami wholegrain mustard breadcrumbs and green onion amalgamation competently to combine place flour on the subject of with reference to a plate using 1 4 cup of mixture at a time move the potato blend into 8 patties lightly coat patties in the flour shaking off excess
• heat 2 tablespoons oil in a large frying pan greater than medium heat cook patties in batches for 5 to 7 minutes or until warmed through and golden transfer to a plate cover later than foil to money warm
• heat unshakable oil in pan over high heat crack eggs into pan cook for 3 minutes or until cooked to your liking assistance potato patties with eggs chutney and salad

Nutritions of Pastrami Potato Patties When Fried Egg

calories: 437 37 calories
calories: 22 6 grams fat
calories: 5 8 grams saturated fat
calories: 39 1 grams carbohydrates
calories: n a
calories: n a
calories: 18 1 grams protein
calories: 198 milligrams cholesterol
calories: 737 milligrams sodium
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calories: nutritioninformation