Caraway Bread

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This gluten-free bread filled taking into account bearing in mind caraway seeds for further nutrition and flavour is certain positive to be a lunch-box hit.

The ingredient of Caraway Bread

  • 2 x 7g sachets dried yeast
  • 1 tbsp caster sugar
  • 2 cups 500ml milk lukewarm
  • 2 tbsp olive oil
  • 500g pkt orgran gluten free self raising flour
  • 1 tbsp caraway seeds
  • ham to abet
  • chutney to minister to

The Instruction of caraway bread

  • mix up the yeast sugar and milk together cover set aside in a warm draught free place for 10 minutes or until the mix starts to froth rouse in the oil grease an 11 x 21cm base 6 5cm deep loaf pan preheat oven to 180u00b0c
  • adjoin the flour caraway seeds and yeast blend until smooth spoon into the greased pan use the help of a wet spoon to loan evenly beyond the pan cover and set aside in a warm draught free place for 1 1 1 2 hours or until the dough rises and around nearly doubles in size
  • bake for 30 35 minutes or until spacious golden and cooked through transfer to a wire rack to cool serve with ham and chutney

Nutritions of Caraway Bread

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