Doting Pear Cake

The ingredient of Doting Pear Cake

• 180g butter softened
• 3 4 cup caster sugar
• 1 tsp vanilla essence
• 4 eggs
• 1 1 2 cups self raising flour sifted
• 1 2 cup milk
• 1 2 cup almond meal
• 2 beurre bosc pears
• 1 2 cup demerara sugar
• 2 tsp sports ground cinnamon
• 300ml double cream
• 2 tbsp honey

The Instruction of doting pear cake

• preheat oven to 180u00b0c grease and line a 22cm base measurement cake pan
• using a mixer cream butter sugar and vanilla until lackluster and creamy accumulate 2 eggs 1 at a time beating capably skillfully after each addition
• using a large metal spoon gently fold in flour and milk alternately in 2 batches until without difficulty combined spoon into cake pan sprinkle almond meal higher than cake
• cut pears into quarters sever core and thinly slice each quarter leaving behind rejection stalk intact arrange higher than cake overlapping slightly stir up enduring surviving eggs demerara sugar and 1 teaspoon cinnamon in a jug gently pour over pears bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean stand for 5 minutes
• intensify cream honey and long lasting cinnamon in a small bowl slice cake and further indulgent later than honey cream

Nutritions of Doting Pear Cake

calories: 931 144 calories
calories: 59 grams fat
calories: 34 grams saturated fat
calories: 86 grams carbohydrates
calories: 61 grams sugar
calories: n a
calories: 13 grams protein
calories: 279 milligrams cholesterol
calories: 508 56 milligrams sodium
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calories: nutritioninformation