Super Sized Vanilla Slice

Although its French in origin, Australians have made this slice their own afterward the supplement of passionfruit.

The ingredient of Super Sized Vanilla Slice

• 3 sheets frozen publicize pastry partially thawed
• 2 1 2 cups caster sugar
• 1 2 3 cups cornflour
• 1 1 2 cups vanilla custard powder
• 2 litres milk
• 125g butter chopped
• 4 egg yolks lightly beaten
• 2 tsp vanilla bean paste
• 2 3 4 cups unconditional icing sugar sifted
• 2 passionfruit
• 20g butter melted

The Instruction of super sized vanilla slice

• preheat oven to 200c 180c fan forced line 3 large baking trays when baking paper place 1 pastry sheet roughly speaking each tray bake 1 tray at a time for 8 to 10 minutes or until golden puffed and cooked through cool slightly later gently flatten pastry using your hands trim each sheet to a 21 5cm square cool completely
• meanwhile grease two 6cm deep 22cm square cake pans line base and sides in the same way as baking paper extending paper 2cm above edges of pans
• place half the sugar cornflour and custard powder in a large heavy based saucepan more than medium heat gradually go to half the milk stirring constantly until smooth and combined accumulate half the butter cook stirring constantly for 10 to 15 minutes or until mix simmers and thickens cut off surgically remove from heat work up in half the yolks and half the vanilla place 1 sheet of pastry in base of 1 prepared pan spoon hot custard beyond pastry summit zenith like a second pastry sheet
• place unshakable sugar cornflour and custard powder in a large heavy based saucepan beyond medium heat gradually increase be credited with remaining milk stirring constantly until sleek slick and combined ensue permanent butter cook stirring constantly for 10 to 15 minutes or until blend simmers and thickens sever from heat mix up in long lasting yolks and permanent vanilla place enduring surviving sheet of pastry in the base of steadfast prepared pan spoon hot custard on top of higher than pastry in pan
• set pans aside for 30 minutes to cool refrigerate for 4 hours or until chilly frosty and firm
• make passionfruit icing place icing sugar passionfruit and butter in a heatproof bowl on top of higher than a pan of simmering water raise a fuss beyond heat until smooth and combined remove from heat carefully slope pastry topped vanilla slice onto a serving plate deliberately purposefully slant enduring surviving slice around top pastry side up take forward like icing refrigerate for 1 hour or until set serve

Nutritions of Super Sized Vanilla Slice

calories: 567 147 calories
calories: 18 2 grams fat
calories: 10 7 grams saturated fat
calories: 95 grams carbohydrates
calories: n a
calories: n a
calories: 6 7 grams protein
calories: 82 milligrams cholesterol
calories: 231 milligrams sodium
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calories: nutritioninformation