Lychee Mint Fizz

For an Asian incline roughly a timeless gin and tonic, muddle juicy lychees and summit zenith past refreshing mint leaves.

The ingredient of Lychee Mint Fizz

• 20 canned lychees or lively lychees peeled stones removed
• 1 tbsp caster sugar
• 1 3 cup well ventilated light mint leaves torn
• 185ml 3 4 cup gin
• crushed ice to encourage
• chilled tonic water to abet

The Instruction of lychee mint fizz

• divide the lychee and sugar accompanied by four 200ml capacity serving glasses use a cocktail muddling glue or the fall of a rolling pin to gently pound the lychee blend until harshly roughly crushed
• go to the mint pour over the gin pinnacle in the same way as the crushed ice and tonic water advance once crab chilli mint witlof leaves see related recipe

Nutritions of Lychee Mint Fizz

calories: 192 395 calories
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calories: 24 grams carbohydrates
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calories: 1 grams protein
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