Balinese Chicken Curry

The associates will love the flavour of this mild, sweet curry.

The ingredient of Balinese Chicken Curry

• 2 tbsp peanut oil
• 400ml can buoyant coconut milk
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 8 small skinless chicken thigh cutlets
• 1 bunch baby pak choy halved lengthways
• 1 bunch choy sum trimmed halved
• 1 4 cup open coriander leaves
• steamed jasmine rice to support
• lime halves to benefits
• 1 red onion nearly chopped
• 2 garlic cloves chopped
• 2cm piece roomy ginger chopped
• 1 3 cup roasted unsalted peanuts
• 1 long red chilli something like chopped help further sliced chilli to encouragement
• 1 tsp arena coriander
• 1 2 tsp sports ground turmeric
• 4 buoyant curry leaves
• 2 tbsp lime juice

The Instruction of balinese chicken curry

• make curry paste process onion garlic ginger peanuts chilli ground coriander turmeric and curry leaves in a food processor until finely chopped ensue lime juice process until join up is on the order of smooth see note
• heat 1 2 the oil in a large deep frying pan exceeding medium heat ensue curry paste cook stirring for 1 minute or until fragrant campaign in coconut milk fish sauce and sugar bring to the boil
• grow chicken condense abbreviate heat to low simmer covered for 15 minutes uncover turn chicken simmer for a extra 15 minutes or until chicken is cooked through
• meanwhile heat enduring surviving oil in a wok higher than high heat add pak choy and choy sum cook tossing occasionally for 5 minutes or until just tender and starting to char sprinkle curry following coriander and extra sliced chilli abet similar to steamed rice lime halves and greens

Nutritions of Balinese Chicken Curry

calories: 1004 756 calories
calories: 44 grams fat
calories: 15 3 grams saturated fat
calories: 62 8 grams carbohydrates
calories: n a
calories: n a
calories: 84 6 grams protein
calories: 316 milligrams cholesterol
calories: 769 milligrams sodium
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calories: nutritioninformation