Cabbage Rolls Behind Rice And Mince Filling

Create a tasty and inexpensive Greek-inspired casserole of cabbage rolls stuffed taking into account bearing in mind rice and mince.

The ingredient of Cabbage Rolls Behind Rice And Mince Filling

• 8 large green cabbage leaves
• 500g pork and veal mince see notes
• 1 garlic clove finely chopped
• 2 green onions chopped
• 1 tbsp chopped spacious dill leaves
• 2 tbsp chopped lighthearted parsley
• 1 tsp paprika
• 1 2 cup sunrice medium grain white rice
• 2 tbsp other virgin olive oil
• 410g can tomato puree
• 2 tbsp chopped spacious basil
• extra spacious basil leaves to serve
• salt to season

The Instruction of cabbage rolls behind rice and mince filling

• bring a large saucepan of water to the boil exceeding high heat cook cabbage leaves in batches for 2 to 3 minutes or until adept green drain all but a tray lined with paper towel set aside to cool completely
• put in mince garlic onion dill parsley paprika and rice in a bowl season capably skillfully behind salt and pepper
• cut approximately 4cm of the thick vein from each cabbage leaf place 1 leaf all but a flat surface spoon 2 heaped tablespoons of mince fusion along the base of leaf roll going on cabbage leaf folding in sides to enclose filling repeat past steadfast leaves and filling
• heat oil in a large deep frying pan higher than medium high heat see notes place cabbage rolls in pan in a single layer cook for 2 minutes pour beyond comprehensive tomato puru00e9e 1 3 cup cool water and basil bring to a simmer reduce heat to low cover simmer for 45 minutes or until mince is cooked through and rice is tender assist sprinkled later than other basil

Nutritions of Cabbage Rolls Behind Rice And Mince Filling

calories: 204 584 calories
calories: 9 1 grams fat
calories: 2 3 grams saturated fat
calories: 13 8 grams carbohydrates
calories: n a
calories: n a
calories: 15 4 grams protein
calories: 44 milligrams cholesterol
calories: 190 milligrams sodium
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calories: nutritioninformation