Crumbed Barramundi Fingers Recipe

These crumbed barramundi fingers will have all your guests licking their fingers!

The ingredient of Crumbed Barramundi Fingers Recipe

• 4 coles australian ocean barramundi portions
• 1 2 cup 75g plain flour
• 2 coles australian clear range eggs lightly whisked
• 1 1 2 cups 110g panko breadcrumbs
• 2 tbsp finely chopped chives
• 2 tbsp finely chopped dill
• vegetable oil to shallow fry

The Instruction of crumbed barramundi fingers recipe

• line a large baking tray in the manner of baking paper place the barramundi almost a clean feat surface use a large harsh knife to cut each barramundi allowance lengthways into 1 5cm wide strips
• place flour and egg in separate shallow bowls add together breadcrumbs chives and dill in a large shallow bowl dip 1 piece of barramundi in flour and tilt twist to coat dip in egg then in the breadcrumb incorporation combination to coat place in this area the lined tray repeat in batches later unshakable barramundi flour egg and breadcrumb mixture chill for 15 mins
• go to ample plenty oil to a large frying pan to come 1cm going on side of the pan heat higher than medium heat cook one third of the barramundi for 2 mins each side or until golden brown and just cooked through transfer to a plate lined in the manner of paper towel and cover later than foil to money warm repeat in batches in imitation of the remaining barramundi

Nutritions of Crumbed Barramundi Fingers Recipe

calories: 238 283 calories
calories: 12 grams fat
calories: 2 grams saturated fat
calories: 16 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 119 milligrams sodium
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calories: nutritioninformation