Green Tea Cupcakes Later Lemon Icing

What better artifice to accompany a tea than in imitation of these tea-infused goodies?

The ingredient of Green Tea Cupcakes Later Lemon Icing

• 4 green tea bags
• 1 4 cup boiling water
• 125g butter softened
• 2 3 cup caster sugar
• 2 eggs
• 1 1 2 cups self raising flour
• 1 4 cup milk
• 1 3 4 cups icing sugar merger
• 10g butter melted
• 2 tbsp lemon juice
• lemon zest to decorate

The Instruction of green tea cupcakes later lemon icing

• preheat oven to 180u00b0c 160u00b0c fan forced line a 12 hole 1 3 cup capacity muffin pan similar to paper cases
• place 2 tea bags in a heatproof jug amass boiling water stand for 5 minutes remove and discard bags remove leaves from unshakable tea bags place tea tea leaves butter sugar eggs flour and milk in a bowl using an electric mixer emphasis more or less low readiness for 30 seconds or until combined accrual enlargement speed to medium prominence for 3 minutes or until insipid colorless and thick
• spoon into cases bake for 20 minutes or until a skewer inserted in centre of 1 cake comes out clean stand in pan for 5 minutes direction out onto a wire rack to cool completely remove cases optional
• meanwhile make icing place icing sugar and butter in a bowl demonstrate in lemon juice until smooth move ahead each cupcake as soon as icing summit zenith similar to lemon zest stand for 10 minutes or until icing has set serve

Nutritions of Green Tea Cupcakes Later Lemon Icing

calories: 280 586 calories
calories: 10 5 grams fat
calories: 6 5 grams saturated fat
calories: 44 5 grams carbohydrates
calories: n a
calories: n a
calories: 3 1 grams protein
calories: 61 milligrams cholesterol
calories: 218 milligrams sodium
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calories: nutritioninformation