Apple Cinnamon Coffee Cake

admiring spiced apple-studded coffee cake is an ideal autumn breakfast and brunch treat.

The ingredient of Apple Cinnamon Coffee Cake

• nonstick cooking spray
• 1 2 cup unsalted butter softened for cake
• 3 4 cup blithe brown sugar packed for cake
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 2 cup cutting cream
• 1 4 cup milk
• 1 3 4 cups cake flour or all purpose flour
• 1 teaspoon baking powder
• 1 2 teaspoon baking soda
• 1 1 2 teaspoons cinnamon for cake
• 1 2 teaspoon arena nutmeg
• 1 8 teaspoon dome cloves
• 1 2 teaspoon salt for cake
• 2 granny smith apples medium peeled and diced into 1 4 inch pieces
• 1 cup all point flour
• 1 2 cup well ventilated brown sugar packed for crumble
• 2 tablespoons granulated sugar
• 1 1 2 teaspoons cinnamon for crumble
• 1 8 teaspoon salt for crumble
• 1 3 cup unsalted butter melted for crumble

The Instruction of apple cinnamon coffee cake

• preheat the oven to 350u00b0f
• spray a 9 inch square pan liberally with nonstick cooking spray set aside
• place the butter brown sugar and vanilla in a large mixing bowl use a hand mixer to cream the ingredients together on medium high speed until smooth 1 2 minutes add the eggs sour cream and milk and continue beating until the mixture is light and fluffy about 1 minute
• sift the flour baking powder baking soda cinnamon nutmeg cloves and salt into the bowl mix on low speed scraping down the sides of the bowl with a rubber spatula as needed until a smooth thick batter forms fold in the diced apples
• pour the batter into the prepared pan and smooth it into an even layer
• place the flour brown sugar granulated sugar cinnamon and salt in a large mixing bowl stir with a fork to combine drizzle the melted butter over the mixture and mix until large crumbs form sprinkle the crumble evenly over the cake batter
• bake the coffee cake on middle rack of oven until the topping is golden and a toothpick inserted in the center comes out clean 35 45 minutes
• check to see that the coffee cake is done remove from oven or add time as needed
• allow the cake to cool in the pan for 15 20 minutes before serving to store cover tightly with aluminum foil or plastic wrap and keep at room temperature for 1 2 days refrigerate for up to a week or freeze for up to 2 3 months

Nutritions of Apple Cinnamon Coffee Cake

@type: nutritioninformation
@type: 320 calories
@type: 46 grams
@type: 65 milligrams
@type: 14 grams
@type: 1 grams
@type: 4 grams
@type: 8 grams
@type: 220 milligrams
@type: 24 grams