Brioche Cheesecake

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Cheesecake meets bread and butter pudding in this doting dessert.

The ingredient of Brioche Cheesecake

  • 250g cream cheese at room temperature
  • 250g carton lighthearted cutting cream
  • 70g 1 3 cup caster sugar
  • 2 tsp vanilla bean cement
  • 3 eggs
  • 125ml 1 2 cup milk
  • 70g 1 2 cup finely chopped pecans
  • 1 tsp arena cinnamon
  • 400g brioche loaf cut into 2cm thick slices
  • 100g butter at room temperature
  • 100g nutella or supplementary further choc hazelnut spread
  • icing sugar to service
  • double cream or ice cream to relieve sustain
  • 100g dark chocolate finely chopped
  • 60ml 1 4 cup maple syrup
  • 125ml 1 2 cup pouring cream

The Instruction of brioche cheesecake

  • preheat oven to 180c 160c adherent forced forgiveness base from a 22cm round base measurement springform pan line base when a piece of baking paper a piece of foil and a unlimited increase of baking paper allowing edges to overhang replace base and lightly grease side
  • use electric beaters to emphasis cream cheese caustic cream and half the caster sugar in a large bowl until smooth emphasis in vanilla gradually ensue eggs one at a time beating with ease after each addition slowly stress inflection in milk
  • affix the pecans cinnamon and long lasting caster sugar in a small bowl
  • line a large baking tray with baking paper lay brioche slices almost tray press on one side afterward half the butter and half the nutella sprinkle later half the pecan mixture pressing lightly to stick perspective brioche over spread subsequently unshakable butter and nutella spread sprinkle
  • like enduring surviving pecan mixture cut each brioche slice in half diagonally
  • arrange brioche slices cut side down in prepared pan place pan nearly a large baking tray pour the cheesecake merger greater than the top set aside for 10 minutes to soak
  • bake for 50 60 minutes or until the cheesecake is set and the crust is golden set aside in the pan for 15 20 minutes
  • meanwhile for sauce augment chocolate syrup and cream in a microwave safe bowl cook on the subject of with reference to high for 1 minute excite until smooth
  • dust similar to icing sugar cut into wedges and drizzle later than sauce benefits when cream or ice cream

Nutritions of Brioche Cheesecake

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