Colins Bread Butter Pudding Considering Raisins

'Bread and butter pudding is one of my favourite winter desserts. My story has a rich, gooey custard laden next sherry-soaked fruit that bursts in your mouth as you eat' Colin Fassnidge

The ingredient of Colins Bread Butter Pudding Considering Raisins

• 150g raisins
• 250ml 1 cup pedro ximenez sherry
• 150g unsalted butter at room temperature help other to grease
• 16 slices day old sourdough bread
• 600ml double cream
• 1 vanilla bean split seeds scraped
• 8 egg yolks
• 430g 2 cups caster sugar
• 60ml 1 4 cup water
• ice cream to encourage

The Instruction of colins bread butter pudding considering raisins

• place the raisins and sherry in a glass or ceramic bowl set aside for 8 hours or overnight to soak drain reserving the sherry liquid
• improve one side of each slice of bread in the manner of the butter set aside
• place the cream vanilla seeds and bean into a saucepan heat more than high heat until merger just comes to the boil
• use electric beaters to trouble egg yolks and 1 1u20442 cups of sugar in a heatproof bowl until pale and creamy gradually stir up in hot cream fusion until without difficulty sum up donu2019t rush or the egg may curdle stir up in half the reserved sherry set aside to cool slightly strain the custard through a sieve into a large jug
• place 4 5 slices of bread in the base of prepared dish to totally utterly cover sprinkle gone a handful of the raisins summit zenith as soon as the unshakable bread arranging in overlapping layers pour greater than three quarters of the custard sprinkle subsequently steadfast raisins gently press the bread slices the length of all along to submerge pour exceeding unshakable custard set aside for 25 minutes to soak cover like foil bake for 1 hour separate foil bake for a other 20 minutes or until the custard is just set set aside for 20 minutes
• preheat oven to 150c 130c admirer forced grease a 3l 12 cup ovenproof dish
• meanwhile line a baking tray similar to baking paper place water and unshakable sugar in a small saucepan beyond medium low heat bring to the boil simmer uncovered for 4 5 minutes or until golden caramel energetic quickly pour on top of higher than prepared tray set aside to cool completely closure into small pieces and place in a small food processor process until finely crushed
• sprinkle caramel over peak of pudding use a blowtorch to caramelise benefits behind ice cream and drizzle taking into consideration the steadfast sherry if desired

Nutritions of Colins Bread Butter Pudding Considering Raisins

calories: 1084 821 calories
calories: 63 grams fat
calories: 39 grams saturated fat
calories: 120 grams carbohydrates
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calories: 14 grams protein
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