Double Chocolate Brownies

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The ingredient of Double Chocolate Brownies

• 90g unsalted butter
• 180g dark chocolate chopped
• 1 4 cup cocoa powder sifted
• 3 4 cup plain flour
• 1 4 tsp baking powder
• 1 4 tsp salt
• 1 cup caster sugar
• 2 large eggs
• 2 tsp vanilla extract

The Instruction of double chocolate brownies

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 20cm base square cake pan line base and sides once baking paper extending paper 5cm above edges
• place butter chocolate and cocoa in medium heatproof bowl set over a saucepan of simmering water stir up until butter and chocolate are melted cool for 5 minutes
• whisk flour baking powder and salt in a separate bowl set aside
• using an electric mixer prominence sugar eggs and vanilla in this area medium enthusiasm for 4 minutes or until pale add chocolate mixture beating until combined edit enthusiasm to low go to flour beat until competently combined
• early payment manipulate in prepared pan smooth peak subsequently a spatula bake for 35 minutes or until a skewer inserted into brownie comes out subsequently crumbs clinging see notes cool in pan for 15 minutes lift brownie out of pan and transfer to a wire rack to cool completely cut into squares serve

Nutritions of Double Chocolate Brownies

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