Eggplant And Olive Pizzas

Garlic foccacia bread makes an excellent base for a tasty vegetarian pizza.

The ingredient of Eggplant And Olive Pizzas

• 1 x 300g garlic focaccia bread quartered
• 2 tbsp olive oil
• 80g roomy reduced fat ricotta
• 170g bought chargrilled eggplant drained in this area paper towel
• 60g pitted kalamata olives
• freshly arena black pepper
• 1 3 cup loosely packed small lively basil leaves

The Instruction of eggplant and olive pizzas

• preheat oven to 200u00b0c place the focaccia not far off from a baking tray and brush taking into consideration oil kids task go forward focaccia slices subsequent to ricotta and summit zenith past eggplant and olives bake in preheated oven for 7 8 minutes or until golden brown cut off surgically remove from oven
• season behind pepper and sprinkle like basil place pizzas not far off from a serving platter and abet immediately

Nutritions of Eggplant And Olive Pizzas

calories: 330 537 calories
calories: 14 grams fat
calories: 3 grams saturated fat
calories: 38 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 10 grams protein
calories: 10 milligrams cholesterol
calories: 649 09 milligrams sodium
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calories: nutritioninformation