Lemon Blueberry Baked French Toast Casserole

Bursting in the manner of blithe blueberries and zippy lemon flavor, this baked French toast casserole is perfect for spring and summertime brunches. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Lemon Blueberry Baked French Toast Casserole

• nonstick cooking spray
• 1 pound day old challah
• 8 large eggs
• 1 2 cup sugar
• 1 3 4 cups accumulate milk improvement 2 tbsp
• 1 teaspoon vanilla extract
• 2 lemons zested
• 1 8 teaspoon salt
• 1 cup blithe blueberries
• powdered sugar for dusting

The Instruction of lemon blueberry baked french toast casserole

• preheat the oven to 350u00b0f
• spray a 9x13 inch baking dish liberally with nonstick cooking spray
• cut bread into 1 inch cubes and transfer to a large mixing bowl set aside
• in a large mixing bowl combine eggs sugar milk vanilla extract lemon zest and salt and whisk until smooth add to bread cubes then add blueberries and fold with a rubber spatula
• transfer bread mixture to prepared baking dish
• bake french toast on middle rack of oven until it is golden brown on top and a toothpick inserted in the center of a piece comes out clean 45 50 minutes
• check to see that french toast is done remove from oven or add time as needed
• allow french toast to cool in dish for at least 10 minutes prior to serving plate toast cut as desired then sift powdered sugar over the top refrigerate leftovers for 2 3 days

Nutritions of Lemon Blueberry Baked French Toast Casserole

@type: nutritioninformation
@type: 160 calories
@type: 20 grams
@type: 195 milligrams
@type: 6 grams
@type: 2 grams
@type: 8 grams
@type: 2 5 grams
@type: 115 milligrams
@type: 17 grams