Potato Horseradish Mash

Made in the same way as skim milk and extra-light pointed cream, this irresistible mash is guilt free!

The ingredient of Potato Horseradish Mash

• 4 about 750g desiree potatoes peeled quartered
• 3 about 500g parsnips peeled chopped
• 125ml 1 2 cup indulgent skim milk
• 1 tbsp additional supplementary fresh open prickly cream
• 1 1 2 tsp horseradish cream

The Instruction of potato horseradish mash

• cook potato and parsnip in a saucepan of salted boiling water for 20 minutes or until tender drain and return to the pan
• ensue the milk prickly cream and horseradish to the pan and mash until smooth season with salt and pepper transfer to a serving bowl and serve

Nutritions of Potato Horseradish Mash

calories: 272 46 calories
calories: 2 grams fat
calories: 1 grams saturated fat
calories: 52 grams carbohydrates
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calories: 11 grams protein
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