Rustic Blueberry And Almond Cake

Pour yourself a cup of tea and treat yourself when a slice of this rustic blueberry and almond cake.

The ingredient of Rustic Blueberry And Almond Cake

• 185g butter softened
• 1 1 2 cup 330g caster sugar
• 2 tsp arena cinnamon
• 4 coles brand australian set free release range eggs
• 3 4 cup 110g self raising flour
• 1 3 cup 50g plain flour
• 3 4 cup 90g almond meal
• 1 2 cup 120g critical cream
• 150g fresh blueberries
• 2 tbsp flaked almonds
• icing sugar to dust
• double cream to minister to
• blueberries extra to further

The Instruction of rustic blueberry and almond cake

• preheat oven to 180c grease and line the base and sides of a 20cm x 30cm slab pan
• use an electric mixer to emphasis the butter sugar and cinnamon in a bowl until anodyne and creamy build up the eggs 1 at a time beating with ease after each addition amass the gather together flour almond meal and critical cream and trouble to combine stir in the blueberries spoon into the prepared pan and smooth the surface sprinkle evenly subsequently flaked almonds
• bake for 45 mins or until a skewer inserted in the centre comes out clean set aside in the pan for 5 mins in front transferring to a wire rack to cool completely dust subsequently icing sugar and cut into pieces help considering double cream and further blueberries if desired

Nutritions of Rustic Blueberry And Almond Cake

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