Spicy Chicken Pilaf

This fragrant rice dish is cooked all in one pot allowing the flavours of all the ingredients to infuse the rice.

The ingredient of Spicy Chicken Pilaf

• 600g chicken thigh fillets trimmed thinly sliced
• 2 tsp garam masala
• 1 tbsp olive oil
• 1 medium red onion finely chopped
• 2 garlic cloves crushed
• 1 medium red capsicum chopped
• 1 3 cup currants
• 1 1 2 cups white long grain rice
• 1 1 2 cups massel salt condensed abbreviated chicken style liquid collection store
• 1 3 cup flaked almonds toasted
• buoyant coriander leaves and
• lemon wedges to abet

The Instruction of spicy chicken pilaf

• place chicken in a large glass or ceramic bowl build up garam masala toss to coat
• heat oil in a large frying pan exceeding medium high heat amass onion cook stirring for 5 minutes or until softened mount up chicken cook stirring for 10 minutes or until chicken is lightly browned
• ensue garlic capsicum and currants cook stirring for 3 to 4 minutes or until capsicum has softened slightly ensue rice
• cook stirring for 1 minute go to collection store and 1 1 2 cups cold water bring to the boil
• condense abbreviate heat to low simmer covered for 12 minutes or until liquid is absorbed remove from heat stand covered for 10 minutes or until rice is tender sprinkle subsequently almonds and coriander help subsequent to lemon wedges

Nutritions of Spicy Chicken Pilaf

calories: 715 088 calories
calories: 24 2 grams fat
calories: 5 1 grams saturated fat
calories: 79 3 grams carbohydrates
calories: n a
calories: n a
calories: 43 2 grams protein
calories: 154 milligrams cholesterol
calories: 410 milligrams sodium
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calories: nutritioninformation