Vegetarian Biryani

This height meal is inspired by Indian cuisine, is full of flavour and acceptable for you, too.

The ingredient of Vegetarian Biryani

• 1 tbsp vegetable oil
• 1 brown onion halved thinly sliced
• 2 garlic cloves sliced
• 1 cinnamon fix
• 6 cardamom pods bruised
• 1 1 2 tsp arena cumin
• 1 4 tsp chilli powder
• 2 cups basmati rice
• 3 cups massel vegetable liquid amassing
• 175g baby green beans trimmed
• 1 4 medium 200g cauliflower cut into florets
• 100g button mushrooms halved
• 1 2 cup roomy coriander leaves
• 2 tbsp flaked almonds toasted
• 1 4 cup low fat yoghurt

The Instruction of vegetarian biryani

• heat oil in a large heavy based saucepan exceeding medium heat cook onion and garlic for 3 to 5 minutes or until onion is soft ensue cinnamon cardamom cumin and chilli cook for 30 seconds or until fragrant
• grow rice mix up to coat build up stock beans cauliflower and mushrooms bring to the boil reduce heat to medium low simmer covered for 12 minutes or until liquid is absorbed separate from heat stand covered for 10 minutes or until rice is tender remove cinnamon stick
• pinnacle biryani with coriander and almonds relieve sustain like yoghurt

Nutritions of Vegetarian Biryani

calories: 357 066 calories
calories: 7 9 grams fat
calories: 0 8 grams saturated fat
calories: 60 2 grams carbohydrates
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calories: 9 1 grams protein
calories: 0 5 milligrams cholesterol
calories: 706 milligrams sodium
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