Chai Spiced Cakes Gone Earl Grey Tea Syrup

These spicy cakes are delicious served admiring behind a generous drizzle of tea syrup.

The ingredient of Chai Spiced Cakes Gone Earl Grey Tea Syrup

• 125g butter softened
• 1 cup 200g brown sugar
• 3 eggs
• 1 2 cup 75g plain flour
• 1 4 cup 40g self raising flour
• 1 2 cup 45g desiccated coconut
• 1 4 cup 60g natural yoghurt
• 1 tsp pitch cinnamon
• 1 tsp ring ginger
• 1 2 tsp field fennel
• 1 2 tsp pitch cardamom
• 1 2 tsp field cloves
• pinch ground white pepper
• 4 earl grey tea bags
• 1 cinnamon fix
• 2 cardamom pods bruised
• 1 cup 250ml boiling water
• 1 2 cup 100g caster sugar

The Instruction of chai spiced cakes gone earl grey tea syrup

• preheat oven to 160u00b0c grease twelve 1 2 cup 125ml capability facility loaf or friand pans
• use an electric mixer to stress inflection the butter and sugar in a medium bowl until weak and creamy add the eggs one at a time beating well amid each adjunct until just combined increase be credited with the flours coconut yoghurt cinnamon ginger fennel cardamom cloves and pepper and rouse to combine spoon into the prepared pans and sleek slick the surface
• bake in preheated oven for 20 25 minutes or until a skewer inserted in the centres comes out clean sever from oven and point onto a wire rack to cool completely
• meanwhile place the tea bags cinnamon fix and cardamom pods in a medium saucepan and pour on top of higher than the boiling water set aside for 5 minutes to infuse cut off surgically remove and discard the tea bags increase be credited with the sugar and place more than low heat cook stirring for 2 minutes or until sugar dissolves buildup heat to high and bring to the boil cook for 5 minutes or until syrup thickens slightly pour higher than the tender romantic cakes to serve

Nutritions of Chai Spiced Cakes Gone Earl Grey Tea Syrup

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