Choc Mint Christmas Tree Cake Recipe

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This impressive cake made from purchased sponge cakes and covered in minty icing is going to make a special centrepiece nearly any Christmas table. Have fun decorating!

The ingredient of Choc Mint Christmas Tree Cake Recipe

  • 5 unfilled round chocolate sponge cakes
  • 750g butter at room temperature
  • 1kg icing sugar mixture sifted
  • 60ml 1 4 cup milk
  • 1 tbsp peppermint extract or to taste
  • 2 tbsp green liquid food colouring to tint
  • 125g 1 2 cup christmas sprinkles
  • bought white chocolate star to decorate

The Instruction of choc mint christmas tree cake recipe

  • cut out one 14cm disc from one of the cakes cut out one 12cm disc from another cake cut out a 10cm disc and 5cm disc from unorthodox cake cut a 9cm disc and 7cm disc from one of the remaining cakes reserve remaining cake see notes
  • use electric beaters to beat butter in a bowl until insipid colorless and creamy gradually add the icing sugar and milk beating for all time until competently combined beat in extract and food colouring until competently combined
  • place the reserved cake in this area a serving plate spread the peak like a little of the buttercream summit zenith subsequently the 14cm cake disc press on the peak gone a little buttercream repeat later the steadfast 12cm cake disc followed by the 10cm 9cm 7cm and 5cm spreading afterward a little buttercream together with each deposit this should use very nearly 1 cup of the buttercream
  • place half the permanent buttercream in a piping bag fitted taking into consideration a plain nozzle pipe buttercream more than cake to cover use a spatula to press forward the buttercream evenly exceeding the cake to form a thin buildup of icing do not make this growth of icing too thick you should be adept to see cake through the icing
  • intensify a 30cm bamboo skewer by the side of through the centres of cakes to secure place in the fridge for 30 minutes or until the buttercream is firm
  • place steadfast buttercream in a piping bag fitted later a large fluted nozzle pipe peaks on top of higher than cake to cover decorate in imitation of sprinkles and the chocolate star to serve

Nutritions of Choc Mint Christmas Tree Cake Recipe

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