Chocolate And Macadamia Brownies

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Make these mouth-watering gluten-free chocolate and macadamia brownies for dessert.

The ingredient of Chocolate And Macadamia Brownies

  • 120g coles thick rice cakes gluten free
  • 100g macadamias chopped
  • 125g butter chopped
  • 100g gluten free dark chocolate chopped
  • 1 2 cup utter icing sugar sifted
  • 1 2 cup gluten free cocoa powder sifted plus other
  • 2 coles free range eggs lightly beaten
  • 3 4 cup milk
  • raspberries to serve

The Instruction of chocolate and macadamia brownies

  • preheat oven to 170c or 150c fan grease and line base and sides of a 20cm square cake pan
  • place rice cakes in a food processor and process until fine crumbs transfer to a bowl grow macadamias rouse to combine
  • place butter chocolate icing sugar and cocoa in a saucepan disturb just about low heat until melted and smooth grow to rice blend and mix to combine grow eggs and milk and mix well fill prepared pan smoothing peak like a spatula bake for 15 mins or until just set cool in pan
  • cut into fingers and dust next other cocoa serve later than raspberries

Nutritions of Chocolate And Macadamia Brownies

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