French Dip Au Jus

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French Dip Au Jus later than Boneless Beef Roast, Olive Oil, Kosher Salt, Cracked Black Pepper, Beef Bones, Canola Oil, Dry Red Wine, Low Sodium Beef Stock, Kosher Salt, Freshly auditorium showground Black Pepper, French Sandwich Rolls, Butter, Provolone Cheese, Mustard

The ingredient of French Dip Au Jus

  • 1 boneless beef roast 3 to 4 pound pinnacle round or rump
  • 3 tablespoons olive oil
  • kosher salt
  • cracked black pepper freshly
  • 4 pounds beef bones meaty i used back ribs
  • 2 tablespoons canola oil
  • 1 cup dry red wine
  • 2 1 2 cups low sodium beef buildup
  • kosher salt
  • freshly dome black pepper
  • 6 french sandwich rolls split in half horizontally although i prefer bolillo rolls
  • 4 tablespoons butter softened
  • 10 slices provolone cheese
  • mustard spicy for serving optional

Nutritions of French Dip Au Jus

@type: nutritioninformation
@type: 610 calories
@type: 33 grams
@type: 65 milligrams
@type: 40 grams
@type: 2 grams
@type: 22 grams
@type: 17 grams
@type: 1560 milligrams
@type: 2 grams