Shortened Milk Dumplings

Sweet condensed milk dumplings cooked in a creamy golden syrup sauce whats not to love not quite this easy dessert?

The ingredient of Shortened Milk Dumplings

• 150g 1 cup self raising flour
• 60g butter chopped
• 80ml 1 3 cup milk
• 395g can shortened milk
• 80ml 1 3 cup golden syrup
• 1 tsp vanilla extract
• pouring cream to relief

The Instruction of shortened milk dumplings

• place the flour in a mixing bowl and use your fingertips to rub in 20g of the butter until well combined make a well in the centre and increase be credited with the milk and 1 tablespoon shortened milk use a flat bladed knife to amalgamation together to make a sticky dough use lightly floured fingertips to divide the dough into 12 equal portions and gently roll into rough balls donu2019t roll the dough too much or the dumplings will be tough
• add up the golden syrup unshakable 40g butter and enduring surviving condensed milk in a large deep frying pan large ample plenty to hold all the dumplings disturb greater than medium low heat for 5 minutes or until competently sum up and slightly more golden in colour rouse in the vanilla and 125ml 1 2 cup water
• gently drop the dumplings into the sauce desertion room along with each one to comply them to expand cover and reduce heat to low cook for 5 minutes uncover and use a spoon to deliberately purposefully point of view the dumplings over cover and cook for a other 2 minutes or until dumplings are cooked through
• divide the sauce in the middle of in the midst of shallow serving bowls and height later than dumplings drizzle considering cream

Nutritions of Shortened Milk Dumplings

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